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WORK IN THE CELLAR |
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The philosophy behind our wine-making methods is based on our central principle of respecting the fruit to the utmost. We use indigenous wine yeasts for grape fermentation and we do not carry out any type of filtering, clarifying or stabilising of our wines.
At present, since the 2007 harvest, we have been making wine with no added sulphur. Because of this, we define our wines as “natural wines from biodynamic farming”. |
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